Food Menu
Japanese Small Dish

 

Chamame (Vegetarian) 3.50
Sweet boiled soy beans with sea salt

Simply Soft Tofu (Vegetarian) 4
Soft Tofu with a touch of grated ginger & bonito flakes

Agedashi Tofu & Mochi 6
Deep fried tofu & mochi in sweet soy dashi broth

Agedashi Egg Plant 6
Fried eggplant with a nameko mushroom sauce

Deep-fried Takoyaki 6
Deep fried takoyaki with aonori, okonomi sauce, mayo, and dried bonito flakes

Yakisoba Omelet 8
Yakisoba & takoyaki filled omelet with spicy mayo okonomi sauce, aonori seaweed & bonito flakes

 

Marinated Octopus -Tako Wasabi- 6
Wasabi marinated octopus

American Kobe Beef Tataki 9
Thinly sliced and lightly seared, tender Japanese style beef

Japanese Fried Chicken (Tatsutaage) 6
Deep fried ginger soy marinated chicken served with a sweet and sour sauce on the side

Crunchy Garlic Rock Shrimp 6
Rice cracker sprinkled deep-fried shrimp covered with spicy mayo sauce

Assorted Japanese Pickles 6

Sashimi Salad 9
Assorted sashimi with seaweed, daikon & shiso leaf in a yuzu soy dressing

House Mixed Salad 5
Mixed greens topped with fried wonton and a non-oil sesame dressing

Seaweed Salad 5
Assorted seaweed with sesame oil

Robata grill

Grilled Chicken Skewers (2 skewers) 6
Skewered chicken thigh meat with sweet soy glaze or salt

Kurobuta Sausage 5
Japanese black hog served with whole grain mustard

Shishamo (Dried Capelin, 4 pieces) 6
Grilled capelin with roe

Whole Squid (Ika Maruyaki) 8
Grilled Whole Squid with yuzu-soy flavor

Yellow Tail Collar 8
Roasted yellow tail collar with grated daikon & lemon

Tempura

Dried Squid (Sakiika) Tempura 5
Sakiika Tempura served with a seven-spice mayonnaise

Brie Cheese Tempura 6
Brie Cheese tempura with raspberry soy sauce

Vegetable Tempura 8
Assorted seasonal vegetables served with tempura sauce

Shrimp Tempura 10
Five pieces of shrimp served with tempura sauce

Crispy Soft Shell Crab 8
Deep fried soft shell crab served with tempura sauce

 

Sashimi




Sashimi(S) 6pcs
- tuna, salmon & albacore - 12
Sashimi(M) 12pcs
- tuna, salmon, albacore & yellowtail - 21
Sashimi(L) 18pcs
- tuna, salmon, albacore, yellowtail, scallop & sweet shrimp - 30

Omakase - "chef's choice" 40/60/100



sashimi comes in five pieces per order 12

Maguro -tuna

Sake -salmon

Hamachi -yellowtail

Bincho -albacore tuna

Amaebi -sweet shrimp

Hotate -scallop

Unagi -fresh water eel

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Specialty Roll Sushi

Black Belt 9.00
tuna, salmon, yellowtail, pickled ginger, shiso leaf, daikon sprouts & cucumber

Haikara Roll 9.25
Yellow tail, shiso coverd cucumber & avocado roll with ginger mayo

Fire Castle (Spicy) 9.00
Spicy tuna tempura roll served with a spicy salsa

Dragon 12.00
tempura prawn & cream cheese topped with broiled fresh water eel, avocado, flying fish roe drizzled with soy glaze

Spider Roll 8.00
Soft shell crab, cucumber, avocado, snow crab, lettuce & tobiko with sweet soy glaze

Rainbow Dragon 12.00
tempura prawn & cream cheese topped with tuna, salmon, yellowtail, albacore, shrimp & avocado

Mecha Godzilla Roll (Extremely Spicy) 12
Seared kobe beef tataki covered asparagus, cream cheese, cilantro with habanero teriyaki sauce, spicy aioli, wasabi mayo

Wann Roll 10.00
Snow crab, mango, avocado, wasabi mayo, cream cheese, tobiko, spicy aioli

T-Rex 12.00
spicy tuna, cream cheese & avocado topped with broiled eel, flying fish roe, daikon sprouts & tenkasu drizzled with soy glaze & spicy aioli

Mermaid 15.00
Snow crab, boiled eel & cucumber topped with seared scallop & shrimp sprinkled with habanero teri-sauce, habanero masago, green onion & tenkasu with sweet soy glaze

 


Standard Sushi Rolls -
California Roll, Spicy Tuna Roll, Cucumber Roll, Eel Roll, Shrimp Tempura Roll


A gratuity of 18% is charged for parties of six or more.
Sides

Rice 2
Choice of white or brown

Miso Soup 2

Soup & Noodles

Tempura Udon 11
udon noodle soup with fish cake, seaweed, green onion, and three shrimp tempura

 

American Kobe Beef Yakisoba 12
Egg noodles sauteed with cabbage, green onions, bell pepper, aonori, mayonnaise American Kobe beef & gari ginger

Seafood Udon Noodles -Yaki Udon 12
Udon noodle sauteed with shrimp, spuid, bayscallop, cabbege, green onion, bellpepper, bonito flakes

Kamameshi

Kamameshi is a traditional Japanese rice dish cooked in a Japanese iron pot with your choice of meat, seafood or vegetables. This dish is cooked at your table and takes approximately 20 minutes until it is ready. We recommend eating it immediately after it is cooked. Enjoy!


Seafood Kamameshi 12
Shrimp, squid, crab, bamboo shoots, burdok root, fried tofu with a bonito broth

Mushroom Kamameshi 9
Shiitake, oyster & potabeella mushrooms, bamboo shoots, burdock root fried tofu with a bonito broth

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Dessert

Dessert of the day
Ask server for detail

Kokutou CrèmeBrulee 6.50
Crème Brulee made with unrefined sugar from Okinawa prefecture of Japan

Satsumaimo Clafoutis 6.00
Layered sweet potato with custard cream

Yuzu Citrus Yogurt Sorbet 4.00
Sorbet made with yuzu citrus, yogurt & brandy

Sesame Ice Cream 4.00

Green Tea Ice Cream 4.00




A gratuity of 18% is charged for parties of six or more. We hope you enjoyed your experience and we thank you for your patronage. We look forward to seeing you again soon!